Cool Cherry Romanov
Ingredients
- 2 Tbsp fruit liqueur optional
- 1 can cherry pie filling
- 2 c chocolate ice cream
- 1 container Cool Whip thawed
Directions
- Stir liqueur into pie filling
- Alternately spoon ice cream whipped topping and cherry pie filling into dessert dishes or parfait glasses ending with whipped topping
- Garnish with a spoonful of cherry pie filling
- Any remaining whipped topping can be refrozen
- Makes 6 servings