Cool Tuna Salad

Ingredients

• 1 can cream of celery soup
• 12 c mayonnaise
• 2 Tbsp vinegar
• 1 Tbsp onion powder
• 4 c rotini pasta about 3 c uncooked
• 2 c frozen mixed vegetables thawed
• 2 cans 6 oz tuna drained and flaked

Directions

1. Mix soup mayonnaise vinegar and onion powder in a large bowl
2. Toss pasta vegetables and tuna together with soup mixture until evenly coated
3. Refrigerate at least 3 hours