Copper Carrots

Ingredients

• 2 lb carrots
• 1 c chopped green pepper
• 12 c chopped onion
• 1 can tomato soup
• 1 c sugar
• 14 c vegetable oil
• 34 c vinegar
• 1 tsp salt
• 1 tsp pepper
• 1 tsp dry mustard
• 1 Tbsp Worcestershire sauce

Directions

1. Scrape carrots
2. Cut into 14-inch diagonal slices
3. Simmer carrots green pepper and onion in small amount of water over low heat until carrots are tender drain
4. Combine remaining ingredients and pour over vegetables
5. Refrigerate several days before serving