Copper Dollars

Ingredients

• 2 lb carrots
• 1 large onion
• 1 large green pepper
• 1 c sugar
• 1 can tomato soup
• 34 c vinegar
• 12 c oil
• 1 tsp Worcestershire sauce
• 1 tsp mustard
• salt and pepper to taste

Directions

1. Peel and slice carrots into thin slices
2. Steam until crisp-tender
3. Slice and separate onion into rings cut pepper into strips
4. Combine carrots onion and pepper in a large bowl