Copper PenniesCarrots
Ingredients
- 1 pkg young carrots thickly sliced
- 2 medium onions sliced
- 1 large bell pepper chopped
- 12 c salad oil
- 12 c sugar
- 12 c apple cider vinegar
Directions
- Steam carrots until a fork pricks them easily
- Boil the sugar oil and vinegar together for 2 to 3 minutes
- Pour carrots onions and pepper into boiled mixture stirring to coat them well