Cordon Bleau

Ingredients

• 3 chicken breasts skinned boned and split
• 6 slices thin ham
• 6 oz Swiss cheese cut into 6 sticks
• 14 c flour
• 3 Tbsp butter
• 1 4 oz can mushrooms
• 12 c water
• 13 c dry white wine
• 14 c Heinz 57 sauce

Directions

1. Pound chicken
2. Season with salt
3. Place ham and cheese on each
4. Tuck in sides and roll pressing to seal
5. Coat with flour Lightly brown in butter place in a baking dish
6. Stir mushrooms water wine and Heinz 57 sauce in butter in skillet
7. Heat and pour over chicken
8. Bake at 350 for 1 hour or until tender Thicken sauce and serve with rice