Corn Pudding
Ingredients
- 2 cans creamed corn
- 3 large eggs well beaten
- 1 stick butter melted
- 1 box Jiffy cornbread mix
- 14 c sugar
- salt
- pepper
Directions
- Mix corn and eggs together
- Slowly add butter
- Add Jiffy cornbread mix and sugar
- Mix together
- Salt and pepper to taste Bake 30 to 40 minutes at 350 or until center is firm