Corn And Pea Salad

Ingredients

• 1 16 oz can white Shoepeg corn
• 1 large can LeSueur peas
• 1 4 oz jar chopped pimentos
• 1 c chopped celery
• 1 c chopped green pepper
• 12 c chopped onion
• 1 c sugar
• 12 c vinegar
• 12 c vegetable oil
• salt and pepper

Directions

1. At least 24 hours before serving drain corn peas and pimientos
2. Combine celery green pepper and onion