Corn And Sausage Soup

Ingredients

• 1 lb smoked sausage ring
• 1 large onion chopped
• 3 large potatoes peeled and diced
• 1 tsp salt
• 1 tsp basil
• 12 tsp pepper
• 1 Tbsp dry parsley
• 1 16 oz can creamed corn
• 1 16 oz can corn undrained
• 1 large can evaporated milk
• 2 c water

Directions

1. Slice sausage and brown in heavy soup pot Add onions and saute until tender Stir in potatoes water salt basil pepper and parsley Cover and simmer for 15 minutes Stir in corn and milk Heat to a boil but do not boil Serve with a tossed salad and crusty bread Makes 8 bowls