Corn Bread
Ingredients
- 2 eggs beat with a spoon
- 1 c sour cream
- 12 c corn oil
- 1 small can cream-style corn 8 oz
- 1 c corn meal
- 1 12 tsp salt
- 3 tsp baking powder
Directions
- Beat eggs then slowly stir in sour cream and corn oil
- Add corn
- Combine corn meal salt and baking powder and add to the mixture
- Bake at 375 for 30 to 45 minutes in an 8 x 8-inch baking dish