Corn Bread Dressing100 Years Old

Ingredients

• 3 12 c corn bread crumbs
• 3 12 c crumbled biscuits
• 14 c butter
• 3 Tbsp minced onion
• 1 c chopped celery
• 2 tsp salt
• 12 tsp pepper
• 12 tsp savory
• 2 to 3 tsp sage
• 1 egg slightly beaten
• 12 c milk
• 2 c hot chicken broth or more if needed

Directions

1. Mix bread and biscuits in a large pan or bowl
2. Melt butter and lightly saute onion and celery
3. Add to crumb mixture
4. Add remaining ingredients and mix well
5. Bake in well-greased shallow pans in a 400 oven for 15 to 25 minutes