Corn Bread Or Mexican Corn Bread

Ingredients

• 2 c cornmeal
• 2 c flour
• 4 Tbsp sugar
• 2 Tbsp salt
• 4 Tbsp baking powder
• 2 eggs beaten
• 2 c milk
• 4 Tbsp Crisco

Directions

1. Mix the dry ingredients
2. Beat eggs Add milk and stir into dry mixture
3. Add the Crisco and mix thoroughly
4. Pour into hot cast-iron skillet or corn bread stick pan with about 1 tablespoon oil Bake in preheated oven at 450 or until golden brown