Corn Bread Pie

Ingredients

• 1 lb ground beef
• 1 chopped onion
• 1 can tomato soup
• 1 c water
• 14 tsp pepper
• 1 tsp salt
• 1 Tbsp chili powder
• 1 c whole kernel corn
• 12 c green pepper
• 34 c cornmeal
• 1 Tbsp flour
• 1 Tbsp sugar
• 1 beaten egg
• 13 c milk

Directions

1. Mix cornmeal flour and sugar
2. Moisten with egg and milk Drop by spoonfuls on top of meat mixture
3. Bake at 425 for 20 to 25 minutes