Corn Bread Pudding

Ingredients

• 16 oz creamed corn canned
• 16 oz corn canned
• 1 stick butter
• 1 pkg Jiffy corn bread
• 1 c sour cream
• 1 egg
• 1 Tbsp minced onion

Directions

1. Mix corns drain regular corn butter corn bread egg sour cream and onion Bake at 375 for 1 hour greased casserole