Corn Chowder

Ingredients

• 3 slices bacon chopped
• 3 Tbsp chopped onion
• 1 14 c cut up potatoes
• 1 c water
• 2 c cream-style corn
• 3 c milk
• 12 tsp salt

Directions

1. Cook bacon in saucepan until crisp Remove from pan and save for later use Lightly brown onion in bacon fat add potatoes and water Boil gently for 10 minutes Add corn and cook 10 minutes longer Stir in milk salt and bacon Heat just until hot Makes 6 1 cup servings