Corn Chowder
Ingredients
- 2 Tbsp oleo
- 1 large onion diced
- 1 can cream of chicken soup
- 1 16 oz can creamed corn
- 1 12 soup cans milk
- parsley flakes
Directions
- Saute onion in oleo until tender
- Stir in corn soup and milk Heat to boiling
- Sprinkle with parsley flakes when serving