Corn Custard

Ingredients

• 1 No 2 can cream-style corn about 2 14 c
• 2 Tbsp sugar
• 2 Tbsp flour
• 12 tsp salt
• 2 eggs beaten
• 1 c milk
• 2 Tbsp butter
• 12 c cornflake crumbs
• 1 Tbsp butter

Directions

1. Combine first 4 ingredients
2. Stir in eggs
3. Scald milk and 2 tablespoons butter add to corn mixture
4. Pour into a greased casserole and bake at 300 for 1 hour
5. Mix crumbs in 1 tablespoon butter and sprinkle on top
6. Bake until browned