Corn Custard With Tomatoes

Ingredients

• 1 c grated fresh corn
• 4 eggs
• 1 small onion grated
• 12 tsp salt
• dash of cayenne
• 1 12 c milk
• 4 medium tomatoes
• flour
• salt
• 4 Tbsp butter
• 1 c light cream

Directions

1. Grate
2. corn
3. from
4. cobs into a bowl and measure correct amount
5. Beat
6. eggs
7. vigorously
8. and
9. stir
10. in onion salt and cayenne
11. Heat
12. milk
13. until
14. a
15. film forms skim and stir into corn mixture
16. Pour
17. into 6 buttered custard cups and place in a shallow
18. pan containing about 1 inch of boiling water
19. Bake in a preheated 325 oven for 50 to 60 minutes or until a knife inserted in center of custard comes out clean