Corn Dip
Ingredients
- 2 cans corn drained
- 1 12 c sour cream
- 2 4 oz jars pimientos chopped
- 2 4 oz cans chopped green chiles
- 2 Tbsp chopped jalapeno and juice
- garlic salt to taste
- 2 c grated sharp or Colby-Jack cheese
Directions
- Combine all ingredients
- Cover bowl and chill 8 to 10 hours Serve with Fritos or tostado chips