Corn Dog Twists

Ingredients

• 1 Tbsp margarine
• 1 115 oz can refrigerated cornbread twists
• 8 hot dogs
• 1 Tbsp grated Parmesan cheese

Directions

1. Heat oven to 375
2. Melt margarine in small saucepan over low heat or in microwave on High for 15 to 20 seconds
3. Unroll dough into 1 long sheet
4. Seal the short center perforation
5. Separate into 8 long strips
6. Wrap each strip around 1 hot dog
7. Place on ungreased cookie sheet
8. Brush each corn dog twist with melted margarine
9. Sprinkle with Parmesan cheese
10. Bake at 375 for 12 to 16 minutes or until dough is light brown