Corn Fritters

Ingredients

• 12 c warm water
• 1 pkg yeast
• 2 Tbsp sugar
• 1 Tbsp melted shortening
• dash of salt
• 1 egg beaten
• 1 12 c sifted flour
• 1 c whole kernel corn

Directions

1. Measure water into large mixing bowl
2. Add yeast
3. Stir until dissolved
4. Stir in sugar shortening salt and egg
5. Add flour and beat until smooth
6. Cover
7. Let rise in warm place for 40 minutes
8. Stir down
9. Stir in corn