Corn Kalasky Soup

Ingredients

• 3 c water
• 1 c milk
• 12 tsp salt
• 1 egg beaten
• 1 tsp sugar
• 12 tsp salt
• 12 c flour
• 1 Tbsp butter
• 1 can crushed corn
• 1 c milk

Directions

1. Mix egg sugar 12 teaspoon salt and flour
2. Bring water and 1 cup
3. milk to a boil
4. Have batter ready
5. Drop into boiling mixture gently
6. Turn heat down
7. Dumplings go to bottom of pan cover
8. Add butter corn and 1 cup milk
9. Cook until warmed through