Corn Muffins

Ingredients

• 12 c flour
• 12 tsp soda
• 1 14 tsp baking powder
• 1 tsp salt
• 2 Tbsp sugar
• 1 14 c cornmeal
• 1 egg beaten
• 1 14 c buttermilk
• 14 c oil

Directions

1. Combine all dry ingredients
2. Combine milk egg and oil
3. Add to dry ingredients stir quickly
4. Fill greased muffin pans 23 full
5. Bake at 425 for 12 to 15 minutes