Corn Okra Casserole

Ingredients

• 1 green pepper, sliced
• 1 onion, sliced
• 1/2 lb. bacon, fried and crumbled
• 1 can whole kernel corn, drained
• 1 can creamed corn
• 1 can okra and tomatoes or frozen okra or fresh smothered okra (much better)
• 8 to 10 oz. grated Cheddar cheese

Directions

1. Put in buttered baking dish a layer of okra, layer of creamed corn, layer of onion, green pepper, bacon and layer of whole kernel corn.
2. Top with grated cheese.
3. Cover and bake for 1 hour at 375°. Serves 6 to 8.