Corn Ole

Ingredients

• 2 Tbsp butter
• 13 c chopped onion
• 2 c fresh corn cut off the cob about 4 ears
• 3 c chopped fresh tomatoes
• 2 c about 34 lb summer squash slices halved
• 14 tsp pepper

Directions

1. Melt butter in large skillet
2. Add remaining ingredients cover
3. Cook 10 to 15 minutes or until squash is tender stirring occasionally
4. Makes 6 servings