Corn Oyster Scallop

Ingredients

• 2 10 oz cans condensed oyster stew
• 1 1 lb can creamed corn
• 1 1 lb can whole corn
• 1 egg beaten
• 1 14 c cracker crumbs
• 12 tsp salt
• 18 tsp pepper
• 2 Tbsp pimento strips
• 2 Tbsp margarine melted
• 12 c cracker crumbs

Directions

1. Combine oyster stew corn 1 14 cups crumbs egg salt pepper and pimentos
2. Pour into a greased 2-quart casserole dish Combine margarine and 12 cup crumbs sprinkle around edge of corn mix
3. Bake at 350 for 1 hour until knife inserted halfway comes out clean