Corn Pie

Ingredients

• 4 c corn cooked canned fresh or frozen
• 2 c potatoes cooked and diced
• 3 or 4 hard-boiled eggs cut up
• 1 tsp onion finely chopped
• 1 tsp parsley
• 4 Tbsp butter
• 2 Tbsp cream or milk
• 2 9-inch unbaked pie shells

Directions

1. Line pie pan with pie dough
2. Fill with alternating layers of corn potatoes hard-boiled eggs and parsley
3. Season with salt and pepper
4. Add butter and cream
5. Place vented pie crust on top Bake at 375 for 40 minutes
6. Makes 1 pie
7. If using canned corn use 2 cans