Corn Pudding

Ingredients

• 2 eggs
• 1 can creamed corn
• 2 Tbsp cornstarch
• 1 c milk
• 2 Tbsp butter
• 1 Tbsp sugar

Directions

1. Beat eggs until light
2. Add corn cornstarch milk butter and sugar
3. Butter casserole dish well before putting in corn mixture Bake at 300 in 1-quart casserole
4. Serves 6