Corn Pudding

Ingredients

• 2 eggs beaten
• 1 c milk
• 1 can creamed corn
• 1 can whole corn
• 14 c flour
• 1 tsp salt
• pepper to taste
• 14 stick margarine
• 2 Tbsp sugar

Directions

1. Mix well and pour into buttered casserole
2. Set in pan of water
3. Bake at 350 for 1 hour