Corn Pudding Casserole
Ingredients
- 1 16 12 oz can yellow cream-style corn
- 1 12 oz can Niblets corn
- 1 stick melted butter
- 1 c sour cream
- 1 6 to 8 oz corn muffin mix
- 3 medium eggs
- 1 c grated Cheddar cheese
Directions
- Mix ingredients together
- Pour into 3 quart casserole dish Bake at 350 for 30 to 35 minutes