Corn Puddings
Ingredients
- 1 can yellow creamed corn 17 oz
- 1 can yellow whole kernel corn 12 oz
- 14 c sugar
- 3 Tbsp flour
- 14 c milk
- 3 well beaten eggs
- 2 Tbsp butter or margarine
Directions
- Mix flour and sugar together
- Stir in corn and all other ingredients
- Pour into greased baking dish
- Bake until thick but not too dry approximately 30 minutes at 350