Corn PuddingServe As A Vegetable

Ingredients

• 2 Tbsp sugar
• 1 12 Tbsp cornstarch
• 1 c milk
• 3 eggs beaten
• 1 1 lb can creamed corn
• 2 Tbsp butter melted
• 12 tsp salt
• dash of nutmeg

Directions

1. Mix sugar and cornstarch
2. Gradually add milk stirring until smooth
3. Add eggs corn butter and salt
4. Mix well
5. Pour into greased 1-quart baking dish
6. Sprinkle with nutmeg
7. Place in pan of hot water
8. Bake at 300 for 1 34 hours