Corn Relish

Ingredients

• 6 c cooked fresh corn kernels about 12 ears
• 3 c chopped cabbage
• 1 medium green pepper chopped
• 1 bay leaf
• 4 c Heinz distilled white vinegar
• 1 c water
• 1 Tbsp celery seed
• 1 Tbsp turmeric
• 1 c chopped onion
• 1 medium red pepper chopped
• 2 c granulated sugar
• 1 Tbsp pickling spice
• 1 Tbsp mustard seed

Directions

1. In a 6 to 8-quart saucepan combine all ingredients
2. Bring to a boil over medium-high heat stirring occasionally
3. Reduce heat to medium and cook for 15 minutes
4. Remove bay leaf
5. Fill 12 pint jars or pint jars
6. Process in water for 20 minutes