Corn Relish Salsa

Ingredients

• 2 cans 15 oz each black-eyed peas drained
• 2 cans 15 oz each white shoepeg corn drained
• 1 can 4 oz jalapeno chilies chopped
• 1 red onion chopped
• 1 red bell pepper chopped
• 1 bunch cilantro chopped
• 12 c Wishbone Rubusto Italian dressing
• 12 c Zesty French dressing

Directions

1. Mix all ingredients together Cover and refrigerate at least a few hours before serving Best served with Fritos Scoops