Corn RelishA Quickie

Ingredients

• 1 12 or 16 oz can whole corn
• 1 Tbsp cornstarch
• 2 Tbsp onion flakes
• 2 tsp celery seed
• 13 c sugar
• 13 c vinegar
• 13 c sweet pickle relish
• 1 4 oz jar diced pimiento

Directions

1. Save 14 cup of corn liquid
2. Blend with cornstarch
3. Add rest of ingredients
4. Simmer 10 minutes stirring occasionally
5. Makes about 2 12 cups