Corn Salad

Ingredients

• 1 No 2 can French-cut green beans chopped
• 1 No 2 can LeSueur peas
• 1 can white Shoe Peg corn
• 1 large jar pimentos chopped
• 1 c diced onion
• 1 c diced celery
• 1 c diced green peppers
• 1 c sugar
• 1 Tbsp water
• 1 tsp salt
• 12 c oil
• 34 tsp pepper
• 34 c vinegar
• 12 c liquid from vegetables

Directions

1. Drain first four ingredients reserving 12 cup liquid
2. Heat almost to boiling the sugar water salt oil pepper vinegar and liquid from vegetables
3. Cool and pour over vegetables Refrigerate overnight or longer
4. Be sure to use Shoe Peg corn