Corn Salad With Mesquite Turkey Breast

Ingredients

• 3 c whole kernel corn
• 1 c celery sliced
• 12 c red bell pepper diced
• 14 c sliced black olives
• 2 Tbsp minced cilantro
• 12 c fat-free Italian dressing
• 1 tsp ground cumin
• fresh spinach leaves
• 1 pkg Healthy Choice mesquite flavored smoked turkey breast

Directions

1. Toss together corn celery bell pepper olives and cilantro in large bowl Combine dressing and cumin in measuring cup and pour over corn mixture Toss to coat Line 4 plates with spinach leaves and place 1 cup corn salad in center of each plate Fold 4 to 5 slices turkey into fourths and tuck around corn salad or cut turkey into strips and arrange strips around corn