Corn Shrimp And Crabmeat Soup

Ingredients

• 1 onion chopped
• 4 stalks celery chopped
• 1 green bell pepper chopped
• 2 gloves garlic minced
• 1 16 oz bag frozen corn
• 1 10 oz can Ro-Tel
• 1 lb shrimp peeled
• 1 lb claw crabmeat
• 1 Tbsp Worcestershire sauce
• 2 c chicken broth
• salt
• 2 c water
• 1 bunch green onions thinly sliced

Directions

1. Coat 2 large pots with non-stick cooking spray saute onion celery green pepper and garlic until tender
2. Add corn Ro-Tel tomato paste shrimp crabmeat and seasoning
3. Add chicken broth bring to boil then lower heat and cook for 1 hour adding water as needed to keep the consistency soupy
4. Add green onions simmer for 15 minutes