Corn Souffle
Ingredients
- 1 can whole kernel corn drained
- 1 can cream-style corn
- 1 stick margarine melted
- 1 8 12 oz pkg corn muffin mix
- 12 c sour cream
- 12 c coffee cream
Directions
- Mix all ingredients in a bowl
- Pour into a greased casserole and bake 30 minutes in a 350 oven or until lightly browned