Corn Spoon Bread
Ingredients
- 2 eggs
- 1 8 12 oz pkg corn muffin mix
- 1 can cream-style corn
- 1 can whole kernel corn drained
- 1 c dairy sour cream
- 12 c butter melted
- 12 c shredded processed Swiss cheese
Directions
- Combine eggs muffin mix both cans of corn sour cream and butter
- Put into a 9 x 13-inch baking dish
- Bake at 350 for 35 minutes
- Done when knife comes out clean
- Sprinkle cheese on top and return to oven and bake 10 to 15 minutes more
- Makes 8 servings