Corn Stew
Ingredients
- 1 Tbsp cooking oil
- 1 12 lb beef sausage sliced
- 1 can tomato sauce
- 2 large cans cream-style corn
- 1 large can whole kernel corn
- 3 Tbsp parsley
- 2 Tbsp onion flakes
Directions
- Mix together and simmer for 25 minutes Serve over rice
- If it looks thick add a little water or another can of tomato sauce while cooking Also good with corn bread
- Can be made with Ro-Tel tomatoes with green chilies if more seasoning is desired