Corn Supreme Casserole
Ingredients
- 1 can whole kernel corn
- 1 can cream-style corn
- 1 85 oz box corn muffin mix
- 1 stick margarine
- 3 Tbsp onion chopped
- 12 tsp black pepper
- 2 eggs beaten
- 1 c sour cream
- 1 c shredded cheese
Directions
- Mix first 7 ingredients together
- Pour into greased 8 x 12-inch pan
- Spread sour cream over the top
- Sprinkle with grated cheese
- Bake at 350 for 45 minutes
- Enjoy