Corn Vegetable Medley
Ingredients
- 1 10 34 oz can Campbells condensed golden corn soup
- 12 c milk
- 2 c broccoli flowerets
- 1 c sliced carrots
- 1 c cauliflowerets
- 12 c shredded Cheddar cheese 2 oz optional
Directions
- In 2-quart saucepan over medium heat heat soup and milk to boiling
- Stir in vegetables