Cornbread Casserole

Ingredients

• 2 large onions
• 6 Tbsp butter or margarine
• 2 eggs
• 2 Tbsp milk
• 2 17 oz cans cream-style corn
• 1 1 lb pkg cornmeal muffin mix
• 2 c sour cream
• 2 c shredded sharp Cheddar cheese

Directions

1. Preheat oven to 425
2. Butter a 9 x 13-inch baking dish
3. In skillet saute onions and butter
4. Set aside
5. Mix eggs and milk until well blended
6. Add corn and meal mix
7. Spread butter into prepared pan
8. Spoon sauteed onions over top
9. Spread sour cream over onions
10. Sprinkle with cheese
11. Bake 35 minutes
12. Let stand at room temperature for 10 minutes
13. Serve warm