Cornbread Pot Pie

Ingredients

• 2 c cut up cooked chicken ham or beef
• 1 12 c cooked peas drained
• 1 17 oz can cream-style corn
• 34 c 4 oz diced process American cheese
• 1 tall can 12 fluid oz Pet evaporated milk divided
• 14 c chopped onion
• 1 Tbsp Worcestershire sauce
• 1 c buttermilk baking mix
• 12 c cornmeal
• 2 Tbsp sugar optional
• 12 tsp salt
• 1 egg

Directions

1. Mix meat peas corn cheese 1 cup milk onion and Worcestershire sauce
2. Pour into greased 12 x 8-inch baking dish or shallow 2-quart casserole
3. Bake at 375 for 15 minutes or until bubbly at edges
4. Mix well baking mix cornmeal sugar salt egg and 23 cup evaporated milk
5. Pour on hot mixture leaving center uncovered
6. Spread to edges
7. Bake 25 minutes or until golden brown