Cornbread Salad

Ingredients

• 8 oz box Jiffy cornbread mix
• 1 medium bell pepper chopped
• 1 medium onion finely chopped
• 3-5 tomatoes peeled and chopped
• 1 lb bacon fried drained crumbled
• 1 12 -2 c mayonnaise
• 1 Tbsp sugar
• 14 c sweet pickled salad cubes

Directions

1. Make cornbread according to directions
2. Crumble most of the cornbread in a 9 inch x 13 inch dish
3. Save some for the topping
4. Layer vegetables in order given above
5. Then layer most of the bacon saving some for topMix mayonnaise sugar and salad cubes
6. Spread on top
7. of dish
8. Then sprinkle with remaining crumbled cornbread and bacon