Cornbread Salad

Ingredients

• 1 pan baked corn bread cooled
• 2 cups mayonnaise
• 1 pkg Hidden Valley Ranch dressing
• 1 large green pepper chopped
• 1 small jar olives chopped
• 34 cup green onion chopped
• 2 medium tomatoes chopped
• 1 large cucumber chopped
• 1 cup shredded cheese
• 1 jar bacon bits

Directions

1. Crumble bread into large bowl
2. Add remaining ingredients and stir
3. If mixture is dry add mayonnaise
4. Place in refrigerator 2 to 3 hours to chill