Cornbread Skillet Casserole

Ingredients

• 2 eggs slightly beaten
• 1 17 oz can creamed corn
• 14 c vegetable oil
• 2 c Cheddar cheese
• 1 c self-rising cornmeal
• 1 c milk
• 1 lb ground beef
• 1 large onion chopped
• 2 to 4 jalapeno peppers chopped or use 14 c bell pepper

Directions

1. Combine eggs corn meal corn milk and oil in a bowl set aside
2. Cook beef until browned drain well and set aside
3. Pour 12 of corn meal mixture into a greased 1 12-inch cast-iron skillet
4. Spread evenly with beef
5. Top with cheese onion and peppers
6. Pour on remaining batter
7. Bake at 350 for 40 to 45 minutes