Corned Beef And Cabbage

Ingredients

• 2 to 3 lb corned beef brisket
• 3 carrots cut into 3-inch pieces
• 1 medium cabbage cut into small wedges
• 1 large onion quartered
• 1 c water

Directions

1. Put carrots in slow cooker first
2. Then add remaining ingredients
3. Cover and cook on low 8 to 10 hours or 4 to 6 hours on high
4. Push cabbage wedges down into liquid after 4 to 6 hours if cooking on low or after 2 to 3 hours if cooking on high Serves 4 to 6