Corned Beef Balls
Ingredients
- 1 can corned beef
- 8 oz cream cheese softened
- 2 c Cheddar cheese grated
- 34 c pickle relish
- 1 bunch parsley snipped
- 2 tsp prepared mustard
- 12 tsp Worcestershire sauce
- 3 Tbsp lemon juice
Directions
- Combine all ingredients except parsley together in a large bowl
- Form into small balls and roll in parsley
- Refrigerate until serving time