Corned Beef Casserole

Ingredients

• 1 can corned beef
• 4 medium tomatoes peeled and quartered
• 12 head cabbage cut into pieces
• 14 stick margarine
• 1 clove fresh garlic
• salt and pepper
• 12 c water not required if baking in microwave oven

Directions

1. Combine all ingredients except corned beef
2. Place in baking dish and bake until vegetables are tender
3. Add 12 cup water if cooking in conventional oven
4. Cover with corned beef and return to oven until piping hot
5. May be topped with shredded cheese if desired