Corned Beef Casserole
Ingredients
- 2 12 c macaroni uncooked
- 1 12 oz can corned beef diced
- 2 c diced Cheddar cheese
- 1 can cream of chicken soup
- 1 c milk
- 2 slices bread cubed
- 2 Tbsp butter melted
Directions
- Cook macaroni drain
- Combine macaroni corned beef cheese soup and milk
- Turn into greased 2-quart casserole
- Toss cubed bread and butter
- Arrange on top of casserole
- Bake at 350 for 45 minutes
- Set 10 minutes