Corned Beef Congealed Salad

Ingredients
- 1 small pkg lemon Jell-O
- 1 beef bouillon cube
- 1 c boiling water
- 3 hard-boiled eggs chopped
- 1 c celery chopped
- 1 small onion chopped
- 1 c mayonnaise
- dash of Worcestershire sauce
- 12 oz can corned beef
Directions
- Dissolve Jell-O and bouillon cube in boiling water
- Let cool Add remaining ingredients
- Mix well and pour into oiled mold butter or margarine