Corned Beef Hash

Ingredients

• 4 medium size potatoes boiled peeled and diced or use leftover boiled potatoes
• 1 c milk
• 2 eggs
• 1 12 oz can corned beef
• 1 onion chopped fine
• salt and pepper to taste

Directions

1. Mix all ingredients together and pour into a greased casserole dish
2. Mixture will be sloppy
3. Bake in a 350 oven for 1 hour or until firm and crusty
4. Serves 4