Corned Beef Hash
Ingredients
- 1 can corned beef
- 1 onion chopped
- 1 potato chopped
- 2 Tbsp oil
- salt and pepper to taste
- 12 c catsup to taste
- water
Directions
- Saute onion and potato in oil in a skillet
- Add beef catsup salt pepper and water
- Simmer until potato is completely tender Serve with rolls and English peas